SCHOOL OF AGRICULTURE

WELCOME TO THE
SCHOOL OF AGRICULTURE

The progression of agriculture in the world has contributed to the growth of human development. Earlier a farmer could produce sufficient food only for his family but with the advancement of various irrigation methods, electricity assistance, machinery, genetically modified organisms, and other modern technologies, today farmers can grow agricultural products for more than 50 families. To guarantee the perpetuation of agriculture, the country has had a high demand for qualified professionals along with modern scientific equipment and technology. PAC-LAB HITMS provides a Two-year HND Diploma in Agriculture with the sole purpose to produce graduate students who have the competence to improve the agricultural sector and enhance productivity. The academic curriculum focuses on the principles of biology, science, and technology. In addition to this, subjects like agronomy, plant genetics, soil science, agriculture engineering, and horticulture make up the basic framework of this program. Given globalization and the development of new technologies, the expert faculties ensure that the students meet international quality standards to always stay ahead of the learning curve. So, take the first step towards a vibrant journey in Agriculture.

DEPARTMENT OF AGRICULTURAL AND FOOD SCIENCES

The progression of agriculture in the world has contributed to the growth of human development. Earlier a farmer could produce sufficient food only for his family but with the advancement of various irrigation methods, electricity assistance, machinery, genetically modified organisms, and other modern technologies, today farmers can grow agricultural products for more than 50 families. To guarantee the perpetuation of agriculture, the country has had a high demand for qualified professionals along with modern scientific equipment and technology. PAC-LAB HITMS provides a Two-year HND Diploma in Agriculture and food sciences with the sole purpose to produce graduate students who have the competence to improve the agricultural sector and enhance productivity. The academic curriculum focuses on the principles of biology, science, and technology. In addition to this, subjects like agronomy, plant genetics, soil science, agriculture engineering, and horticulture make up the basic framework of this program. Given globalization and the development of new technologies, the expert faculties ensure that the students meet international quality standards to always stay ahead of the learning curve. So, take the first step towards a vibrant journey in Agriculture and food sciences.

PROJECT-BASED TEACHING AND MULTI-FACETED LEARNING EXPERIENCE

Teaching in the school of agriculture is a multi-faceted experience. Our faculty use a strong pedagogic perspective that supports a wide range of situations by focusing on key areas such as:

  • Reflective practice and professional development
  • Assessment and giving concrete feedback to students
  • The teaching and supporting of learning
  • The design and planning of learning activities
  • Developing effective learning environments and student learning support system
WHAT ARE THE BENEFITS OF GETTING AGRICULTURAL AND FOOD SCIENCES QUALIFICATIONS?

Whether you thinking of an agriculture diploma or degree, typically as a student or an employee pursuing career advancement, completing a qualification in this field can have several benefits including:

  • Increase your, and your team’s work performance
  • An improved understanding of strategy and operations
  • Potential for promotion upon graduation
  • Salary increase
  • Develop specialized skills applicable to various industries
  • Become a goal-oriented, better, and more knowledgeable, leader
  • Easier transition into new careers
WHAT CAN YOU DO WITH AN AGRICULTURE DEGREE/DIPLOMA?

We understand that deciding exactly what to study is often hinged on what you want to do after your studies, and we’ve done the homework for you. By the way, getting a degree or diploma in Agriculture can offer you a wide array of career options in many different careers or industries, and will help you determine if it’s the right educational program for you.

  • Agro-pastoral adviser
  • Agro-pastoral Entrepreneurship
  • Aquaculture
  • Agricultural Production Technologist
  • Agriculture Engineer
  • Crop Production Technologist
  • Fisheries management etc...
WHY STUDY AGRICULTURE?
  • Agriculture maintains a position of great importance in the context of the economy of Cameroon, one which finds its deep roots within the roots of the nation, therefore pursuing this program is a lifetime guarantee of relevance.
  • The advent of new and modern technologies such as new irrigation systems, genetically modified crops, and effective fertilizers provide graduates the opportunity to become change makers.
  • Governmental focus in this sector in regards to the policies and subsidies has been mainly focused on enhancing the scope of agriculture, thus with such governmental support, the system there is wider scope for growth.
  • With the move towards sustainable development and the need to preserve the environment, agriculture will once again become one of the most vital components of the economy, creating a major role for agriculture graduates.
WHAT MAKES PAC-LAB HITMS SCHOOL OF AGRICULTURE UNIQUE?
  • The School of Agriculture caters to contemporary skills in line with entrepreneurship and experiential learning to boost confidence toward commercial farming.
  • A unique focus on practical learning through hands-on agricultural practices, on the faculty-owned farms.
  • An extensive focus on cutting-edge research for developing the latest and modern agricultural methods.
  • 360-degree learning approach, with overall growth in professional & Interpersonal skills. 

PAC-LAB Department of AGRICULTURAL AND FOOD SCIENCES
Our Specialites

AGRICULTURAL ENGINEERING

FOOD TECHNOLOGY

CROP PRODUCTION TECHNOLOGY

FISHERIES MANAGEMENT

AGRO-PASTORAL ADVISER

AGRO PASTORAL ENTREPRENEURSHIP

AGRICULTURAL BUSINESS TECHNICS

AQUACULTURE

AGRICULTURAL PRODUCTION TECHNOLOGY